Our quality control is based on HACCP system and the ERP class management system. Both systems have been the guidlines of our work for several years and allow us to supply our customers with the highest and reproducible quality of goods. In addition, all activities in the area of quality are supported by highly qualified staff working in the laboratory. At present, our laboratory conducts control in the following areas: organoleptic and physicochemical. Obligatory tests that we conduct are: taste, smell, color, dustiness, maximum fraction, total ash, bulk density, content of essential oils and mineral impurities insoluble in HCl.
The care for the quality of our products is very important for us so the certified Food Safety Management System based on the IFS standard v.6 was introduced at the first quarter of 2014. Moreover we expand the scope of our laboratory's research into microbiological tests.